Seafood Restaurant Bar & Grill

Arancini (V)

Vegetarian. Italian rice balls made with truffle, mushroom and parmesan cheese.

Calamari

Grilled or Battered calamari rings served with garlic aioli

Charred Baby Octopus With Black Olive Tapenade

Charred octopus atop a velvety garlic and cherry tomato risotto and finished with smoked paprika oil and micro basil

Chilli Mussels

Local mussels gently cooked in a rich chilli-infused tomato broth, layered with garlic, herbs, and warm spices. Finished with a touch of olive oil and fresh herbs, served with grilled crusty bread.

Crispy Cauliflower Wings (V)

Bite size cauliflower coated with Japanese panko crumb, parmesan cheese and herbs, served with garlic aioli

Fresh Prawn Cocktails

Fresh king prawns served with apple slaw and homemade cocktails sauce.

Garlic Mushroom (V)

Sauteed mushrooms cooked in butter, chilli & olive oil with fragrant garlic, finished with fresh herbs

Garlic Prawns

Large prawns in sizzling olive oil, garlic and parsley. Served with crusty bread.

Halloumi (V)

Grilled cypriot halloumi cheese, oregano and olive oil. Served with crusty bread.

Hot Olives

Meatballs

Italian meatballs cooked in rich tomato base sauce, basil and parmesan cheese.

Mediterranean Prawn Saganaki

Sauteed mushrooms cooked in butter, chilli & olive oil with fragrant garlic, finished with fresh herbs

Mediterranean Vinaigrette Octopus

Octopus, pickled vegetables, oregano, extra virgin olive oil and lemon

Mezze Plate to Share

Fresh prawns, oysters, vinaigrette octopus, smoked salmon, feta cheese and olives.

Mix Dip Plate to Share (V)

Three types of homemade dip. Served with warm crusty bread.

Oysters

Freshly harvested oysters, served chilled.

Salt And Pepper Prawns

Large prawns coated with flour, peppercorn and sea salt. Served with rocket and garlic aioli.

Salt and Pepper Squid

Battered baby squid dust with salt and pepper, flour and pan fried in lemon butter.

Scallops Mornay

Half shelled scallops served in mornay sauce and topped with melted cheese.

Seafood Hotpot

Local mussels, calamari, fish, king prawn in shallots, chilli garlic and Napolitana sauce. Served with crusty bread.

Short Rib Ragu Hotpot

Slow cooked beef short rib ragu in arrabbiata sauce, parmesan and fresh herbs. Served with crusty bread.

Tasmanian Smoked Salmon

Tasmanian smoked salmon, capers, pickled onions, extra virgin olive oil and lemon dressing

Char Grilled Chicken Salad

Baby cos lettuce, cherry tomatoes, cucumber, onion, capsicum, carrot, apple and char-grilled chicken with vinaigrette dressing

Chicken Caesar Salad

Cos lettuce, crunchy croutons, grilled chicken, bacon and parmesan with caesar dressing.

Grilled Beef Salad

Mix lettuce, cherry tomatoes, cucumber, carrot, onion, capsicum and grilled beef with honey chilli dressing.

Lamb Salad

Fresh lettuce, cherry tomato, cucumber, carrot, onion, capsicum, green apple, avocado with Italian dressing and Moroccan style marinated lamb.

Smoked Salmon & Fresh Prawn Salad

Apple slow salad with cocktail dressing topped with smoked salmon and fresh prawns.

Bruschetta

Diced roma tomatoes, fresh basil, oregano, garlic and olive oil topped with balsamic glaze.

Crusty Bread (V)

Served with olive oil and balsamic vinegar.

Garlic Bread (V)

Two slices

Herb Bread (V)

Two slices.

CHARRED OCTOPUS & PRESERVED LEMON PAPPARDELLE

Refined coastal-inspired pasta featuring tender braised octopus, finished on the grill for a smoky edge. Tossed with squid ink spaghetti, preserved lemon, garlic, and crushed olives

CHARRED PUMPKIN & BURRATA RAVIOLI

House-made ravioli stuffed with pumpkin purée and mascarpone. Served with blistered cherry tomatoes and basil-chilli oil drizzle

LAMB RAGU WITH POMEGRANATE & MINT PAPPARDELLE

Linguine Gamberi

Fresh prawn, cherry tomato, garlic, rocket and white wine cooked in creamy pink sauce.

Penne Arrabbiata

Penne pasta with sautéed chicken breast, finished in a spicy Roman-style Arrabbiata sauce of vineripped tomatoes, garlic and chilli

Penne Genovese

Chicken, mushroom, garlic, white wine, sundried tomato and pesto cream sauce.

Penne Primavera (V)

Penne pasta cooked with broccoli, snow peas, green peas, onion, garlic, rocket, parmesan cheese and creamy pink sauce.

SAFFRON & LOBSTER LINGUINE

A luxurious dish made with saffron-infused cream sauce, tender half lobster tail meat and fresh linguine. Finished with lemon zest and microgreens

Spaghetti Bolognese

Slow cooked beef mince cooked in napolitana sauce, fresh basil (no pork mince)

Spaghetti Marinara

Fresh prawns, mussels, calamari and fish cooked with garlic, basil, oregano, cherry tomato and napolitana sauce

SQUID INK SPAGHETTI WITH CRAB & CHILLI

Striking black linguine served with chilli crab meat, garlic, chilli flakes and white wine butter sauce. Garnished with fresh herbs and lemon

Tortellini Boscaiola

Beef tortellini cooked with fresh mushroom, crispy bacon, shallot, basil and parmesan cheese in creamy sauce.

CHARRED OCTOPUS & GARLIC TOMATO RISOTTO

Charred octopus atop a velvety garlic and cherry tomato risotto and finished with smoked paprika oil and micro basil

Chicken Risotto

Chicken, mushroom, sundried tomato, garlic, basil and white wine in creamy pink sauce.

Chilli Prawns Risotto

King prawns, fresh herbs and fresh chilli in Napolitana sauce.

FIERY CRAB & LEMONGRASS RISOTTO

Chilli crab risotto infused with lemon herbs, topped with crab claw meat and finished with fresh lime

LOBSTER & CHAMPAGNE RISOTTO

Butter-poached half lobster tail nestled in a creamy risotto, finished with olive oil and lemon zest. A luxurious balance of sea-sweet richness and sparkling acidity

Pumpkin Risotto (V)

Roasted pumpkin, sage butter, fresh herbs, white wine and pine nuts.

Risotto al Fungi (V)

Fresh mushroom, herbs and truffle pesto in creamy sauce.

RISOTTO “BANGKOK”

Arborio rice cooked with coconut milk, Thai inspired herb sauce. Finished with grilled prawns and a hint of chilli oil

Seafood Risotto

Fresh fish, prawns, mussels, octopus, calamari cooked with garlic, cherry tomato, basil and white wine in Napolitana sauce.

Catch of the Day

Grilled fish served with tartar sauce and choice of your side.

Char-Grilled BBQ Prawn

Serving of five pieces of large king prawn marinated with fresh herbs, secret spices, garlic and olive oil char grilled. Served with choice of your side.

Chilli Crab

One kilo of blue swimmer crab cooked in rich homemade Asian style chilli sauce and fresh herbs. Served with crusty bread or rice.

Chilli Lobster

Half or whole lobster marinated with homemade cajun spice, fresh herbs and garlic lime butter accompanied by choice of side.

Coriander Barramundi

Fillet of barramundi fish marinated with fresh coriander, green herbs, lemongrass, ginger and garlic. Served with choice of your side.

Fish & Chips

Fresh fish coated with battered deep fried and crispy chips. Served with tartar sauce.

Hot and Cold Platter to Share - Neyvine Exclusive

Barramundi fillets, prawns, calamari, tassie scallops, octopus and mussels. Served with your choice of chips or rice and salad. Served with aioli sauce fresh prawns, oysters, smoked salmon, vinaigrette octopus and Queensland blue swimmer crabs with a variety of seasonal fruits.

Lobster Mornay

Half or whole lobster medallions, mixed through rich cream sauce, topped with tasty cheese and accompanied with your choice of side.

Mix Fry Seafood Platter

Deep fry battered fish fillet, prawn cutlet, calamari rings, Tasmanian scallops, mussels, chips and salad. Served with aioli sauce.

Mix Grilled Platter

Barramundi fillet, prawns, calamari, tassie scallops, octopus and mussels. Served with your choice of chips or rice and salad.

Mixed Cold Platter to Share

Fresh prawns, oysters, smoked salmon, vinaigrette octopus and Queensland blue swimmer crabs.

Octopus BBQ

Mediterranean octopus barbeque in char grilled served with choice of your side.

Seafood Paella to Share

Fresh fish, prawns, calamari, mussels and crabs cooked with delicious saffron and seafood broth.

Seafood Skewers

Fish, prawn, calamari, scallops, octopus in skewer Mediterranean marinade and char grilled. Served with choice of your side.

Slipper Lobster

Teriyaki Tuna

Tuna steak grilled medium rare cooked topped with homemade teriyaki sauce. Served with choice of your side. Chef's recommendation veggies or rice.

Thai Salmon

Atlantic salmon grilled topped with Thai inspired sauce. Served with choice of your side. Chef's recommendation mash and veg or rice .

Whole Snapper

Grilled whole snapper served with herb butter sauce and choice of your side.

Beef Short Ribs

Slow-cooked for twelve hours basted with our special smokey barbeque sauce and served with chips and apple slaw.

Chicken Cacciatore

Grilled chicken fillet with onion, capsicum, olive, tomato and Napolitana sauce.

Chicken Fungi

Char grilled chicken fillet topped with creamy mushroom sauce and served with choice of your side.

Chicken Parmigiana

Chicken schnitzel topped with Napolitana sauce, melted cheese and served with choice of your side.

Chicken Schnitzel

Chicken fillet coated with Japanese panko crumbed, parmesan cheese and served with choice of your side and mushroom sauce.

Dry Age Tomahawk

An unmissable glamour experience to have at your table with the combo of the forty-two-day dry aged process takes it to the next level of rich beef flavour and juiciness served with a choice of your side and sauce.

Eye Fillet Steak

300 g eye fillet tenderloin served with mash and veg and choice of sauce.

Fillet Mignon

300 g eye fillet tenderloin wrapped with prosciutto served with creamy mash potatoes and veggies with mushroom marsala sauce.

Sirloin Steak

300 g mbs4 plus grass-fed sirloin steak served with choice of your side and sauce.

Surf and Turf

Eye fillet steak with king prawn, scallop and broccoli topped with cheesy pink sauce and served on truffle mash.

Veal Boscaiola

Grilled veal medallions cooked in fresh cream, crispy bacon, shallot, basil, white wine and parmesan cheese.

Veal Saltimbocca

Veal fillet with prosciutto, sage and white wine sauce.

Veal Scallopini Marsala

Kids Calamari & Chips

Battered calamari served with potato chips, tartare sauce and a choice of soft drink.

Kids Fish & Chips

Battered fish served with potato chips, tomato sauce and a choice of soft drink.

Kids nugget & chips

Chicken nuggets served with potato chips, tomato sauce and a choice of soft drink.

Kids Spaghetti

Spaghetti served with parmesan cheese and a choice of soft drink.

Milkshakes

Creamy milkshakes for kids. Choose your favourite flavour.

ThickShakes

Rich and creamy treat for kids

Affogato

Brownie

Homemade brownie with crumble and chocolate sauce served with vanilla ice cream.

Cake of the Day

Today's featured cake. Flavour varies daily.

Mix Gelato

Potato Chips (V)

Classic potato chips, perfect as an extra side.

Potato Mash (V)

Classic mashed potato side to accompany your meal.

Potato Wedges (V)

Thick-cut potato wedges with a golden, crispy exterior and a fluffy centre.

Rice (V)

Plain rice, a simple side to pair with your meal.

Side Salad (V)

Steam Veggie

A side of steamed mixed vegetables.

Sweet Potato Chips (V)

Golden sweet potato chips, thick-cut with a soft centre.

Truffle Mash (V)

Creamy potato mash infused with truffle.

Extra 1 Pc Bruschetta Bread

Extra 1 Pc Garlic Bread

Extra 1 Pc Herb Bread

Extra 2 Prawns

Extra 4 Prawns

Extra 6 Prawns

Extra Beef Strips

Extra bread

Extra chicken

Extra halloumi (2pcs)

Extra lamb

Extra Large Prawns

Extra sauce

Apple Juice

Coke

Coke Zero

Cranberry Juice

Fanta

Ginger ale

Iced Tea (Lemon)

Iced Tea (Mango)

Iced Tea (Peach)

Lemon Lime Bitters

Lemonade

Mango Juice

Open Beverage

Orange Juice

Pineapple Juice

Redbull (Glass Only)

Soda Water

Sparkling Water

Still Water

Tonic Water

Add Ice Cream

Ice Chai Latte

Rich and creamy black tea latte served over ice.

Ice Chocolate

Rich and creamy chocolate drink, perfect for hot days.

Ice Coffee

Refreshing coffee drink served over ice.

Ice Latte

Ice Long Black

Strong and rich coffee served over ice.

Ice Match Latte

Ice Mocha

Rich and creamy coffee drink with a chocolatey twist.

Doppio

Large.

Double Macchiato

Large.

Expresso

Small.

Large Cappuccino

Rich and smooth coffee drink made with espresso and steamed milk.

Large Chai Latte

Spiced black tea in a creamy milk blend.

Large Flatwhite

Rich and velvety coffee drink.

Large Hot Chocolate

Rich and creamy beverage to warm your day.

Large Latte

Rich and smooth coffee drink made with espresso and steamed milk.

Large Long-Black

Strong and rich coffee made from espresso-style beans.

Large Mocha

Rich and smooth coffee drink with a chocolatey twist.

Macchiato

Small.

Piccolo

Small.

Small Cappuccino

Rich and smooth coffee drink made with espresso and steamed milk.

Small Chai Latte

Spiced black tea in a creamy milk blend.

Small Flatwhite

Rich and velvety coffee drink.

Small Hot Chocolate

Rich and creamy beverage to warm your day.

Small Latte

Rich and smooth coffee drink made with espresso and steamed milk.

Small Long-Black

Strong and rich coffee made from espresso-style beans.

Small Mocha

Rich and smooth coffee drink with a chocolatey twist.

Chamomile Tea

Earl Grey Tea

English Breakfast Tea

Green Tea

Lemongrass Tea

Peppermint Tea